Crispy Carrot Poori

 

Ingredients:

Carrot 3-4 medium sized (chopped one)
Cloves-5 pieces(optional but gives a flavor)
Wheat -2 cup
Maida-1 table spoon

Salt

Mustard

Green chilly

Onion- 1 medium size

Oil needed may be 1 -2 teaspoon
Hot Water and normal water required amount
Carrot Paste Preparation

Chop the carrot not so small just by big circles and cut into half each

Take mixie jar which has sharp blade then add the chopped carrot,cloves and pulse it

Then when its mashed if you need add little normal water and make it as a soft paste.

if clove smell is missing few more and grind it well

So now carrot paste is ready with its pleasant smell

I added cloves because i dont like carrot smell.


Procedure:
   
Take a pan add little oil and put mustard,onion,green chilly.

when it fried well add the carrot paste,little salt and mix well.

After 1minutes over means off the stove and close the lid

Then allow it too cool and keep aside

Now take a vessel and pour 1 and half glass water and boil it

when it was very warm take it

Now take another vessel pour little hot water and 1 teaspoon oil

Then little carrot paste and 1 cup wheat flour,half table spoon maida

Start to make dough and add hot water if needed means very little amount as carrot has some moisture dont add more water

Then add the remaining carrot paste,wheat flour and maida.

The dough was very soft and golden yellow or mild orange in color.

Then after 10 minutes you can make small pooris in it

Its a very easy procedure only and looks very soft and cripy too