Ingredients:
Cooked Basmati rice or normal rice- 1 cup
Ghee and oil- teaspoon each
Salt to taste
Chopped Big onion -1
Cumin seeds-2 tsp
cumin powder- 1 teaspoon
Cashew nuts
Green chilly-1 or two(optional)
Procedure:
Take a kadai add oil,ghee and roast the cashew,filter the oil,ghee and take it and keep aside
Now in the same kadai add onion and fry it will golden brown arrive.Keep the flame medium
Add cumin seeds,green chilly ,cumin powder for 40 seconds.allow it splutter
Now add the fried cashew nut and add rice little by little and add salt if needed means
Then your easy and tasty jeera rice will be ready.
The side dish you can have as cauliflower manchurian ,mushroom masala or any gravies like soya beans gravy.For this rice the side dishes have to be spicy
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