Instant Coconut Rice

Ingredients:

Cooked Rice -2 Cups

120 gms grated  coconut

Ghee-2 spoon

 Black gram dhal

 Broken pieces of nuts

 Red Dry chillies

Curry leaves

Asafoetida powder -a pinch
 
 Coriander leaves

 Salt to taste

Cashew nut and Ground nuts

Procedure:


Take a pan add ghee Fry coconut evenly to a golden colour on a slow fire.


Heat 3 dessertspoon of ghee. Fry the cashewnuts,,ground nuts and remove.

Fry the broken pieces of dry chillies, black gram dhal, Asafoetida powder and curry leaves well.

Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.

Serve hot garnished with coriander leaves.