Ingredients:
Cooked Mochai
Big Onion-1
Red chilly-2 or 3
Kulambu milagai thool-2 to 3 spoon
Mustard
Ginger garlic paste
salt
oil
Procedure:
Take a pan add oil then mustard when it bursts add the dried red chilly
Add onion,ginger garlic paste,kulambu milagaai thool,pacchai mocchai and salt
When everything mixed and get thick gravy mix the cooked rice check the salt and chilly taste add if required means
Then your simple pachai mocchai rice will be ready
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