Rava Kichadi

Ingredients:

Rava -[ 2 cups]
Onions (finely chopped) - [1/2 cup]
Tomato (finely chopped) - less than [1/2 cup or 1/2 cup ] according to the taste you can add.
Curry leaf, 
Coriander (if you want)
Ginger (finely cut) - [1/2 teaspoon]
Turmeric powder - a pinch
Green chilly - [1 or 2 ]if you want spicy you can add 3 also.
Mustard seed, Urad daal (broken)
Salt

Procedure:

Boil one spoon of oil, add mustard seeds, urad daal, curry leaf, add onions to it and when it is golden brown, add tomato, chilly, ginger and cook, then add water and salt, turmeric powder, one spoon of cooking oil, and allow it boil. 

Then add rawa to it and if you want add coriander leaves, add it only at the end,so that it will remain green and remove it from flame and serve hot.

Coconut chutney can be prepared, you can have pickle also if you like.