Ingredients:
Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green chillies. Mix well.
Add salt and sugar, mix well.
Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes.
Add grated coconut, mix well and serve immediately.
8 slices of bread
1 tsp sugar
2-3 green chillies (Slit lengthwise)
1/2 tsp mustard seeds
1 tbsp ghee/oil
1 tbsp freshly grated coconut
1/2 tsp urad dal
1 spring curry leaves
1 tbsp lemon juice or to taste
Salt to taste
2 tbsp finely chopped onions
1/4 tsp turmeric powder
Procedure:
Cut the bread into small pieces and keep aside.
Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden.
Add chopped onion and saute till translucent.
Add turmeric powder and green chillies. Mix well.
Add salt and sugar, mix well.
Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes.
Add grated coconut, mix well and serve immediately.
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