Spicy Chapathi noodles

As we bored with chapathi we can try for a change chapathi noodles.it may taste differnt too.

Ingredients

1/2 cup sliced onions (cut into long strips )

1/2 cup sliced capsicum (cut into long strips )

1/2 cup tomato slices (cut into long strips)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1/2 tsp pav bhaji masala or Everest karam masal

2 tbsp butter

salt to taste

6 leftover chapatis, cut into long strips

2 tbsp chopped coriander leaves for the garnish

lemon wedges for serving

Procedure:

Make chapathi dough and heat the pan and fry the chapathi lightly that have to be soft.

After preparing chapathi.take one or two chapathi roll it like a roll and cut into long strips.keep it aside

Take a kadai add butter lightly with little oil.as its dietery concern dont add more oil or butter for this recipe.

Add onion with pinch of salt when its halfcooked add the capsicum.

After half cooking the capsicum add tomato.

when tomato half cooked add turmeric powder a pinch,chilly powder for your spicyness.this recipe has to be spicy hence add according to it.if you dont want spicy flavor means add according to your consistency.

Add karam masala or pav baaji masal and.

Add salt to taste and add water very lightly as this gravy smells well and the watery content dries and thick add the noodle shape chapathi.

Mix well with fork or two spoons and off the stove.

During mixing add coriander leaves and lemon juice lighly.

Then serve it hot with corainder leaves decoration.its spicy and yummy yummy.

You can add fried egg in the final stage of mixing.it also gives a different taste

no side dish needed  if you want means you can have plain kuruma or reitha

Please try it and feedback me