Sweet Cashew Burfi

Ingredients

 2 cups Cashew Nuts (soaked in water for 2 hours)

1 cup Powdered Sugar

1 tbsp Ghee

1/2 tsp Cardamom Powder

Silver Foil (optional)



Procedure

 Grind and blend the cashews to a fine paste. Use as little water as possible when blending.
 
Now in a saucepan make syrup with sugar and water and Cook on slow to medium heat.

Cook stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well

 Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin.

 Cut into squares/diamond shapes.