This recipe is tasty and very easy to prepare
Ingredients
Cauliflower -1(1/2) cup
Chilly powder-3 teaspoon
salt to taste
Oil-2-3 tablespoon or (1 tablespoon if you are in diet means in non stick kadai)
Lemon Juice-1 teaspoon
Method:
First chop the cauliflower thats pluck it into small flowers then wash in water
In this mean time boil the water well and add little salt with cauliflower.Then off the stove and close the lid and wait for 10minutes.If any worms there it will be killed in water
Then filter the water and keep the cauliflower in a plate and keep it aside
Take a thick kadai add oil and when its warm add the dried cauliflower and fry it well when its cooked well and coming with crispyness add chilly powder and required salt
When everything cooked well and came with crispyness and spicyness off the stove and allow it to cool lightly and then add lemon juice and mix well
Then your spicy crispy cauliflower will be ready
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