Spicy Tangy Brinjal Subji

Hi friends


Recenty tried Spicy Tangy Brinjal Subji.Hence i wanna share with you all.Just try it and feedback me how it came for you.its a very easy and tasty recipes suits for Naan and rotis especially.

For this Spicy Tangy brinjal subji all ingredients are avail in home. and very easy to prepare  

Ingredients:

Finely chopped Brinjal-1 cup
Big Onion - 1
Tomato - 2
Garlic - 3 or 4 pods
Ginger - a very small piece.
Sugar- 1 teaspoon
Sombu and cumin seeds-1 teaspoon each
Karam Masal-1 teaspoon
Chilly powder-2 teaspoon
Coriander powder-1 spoon
Curry leaves- a few
Biryani spices like pattai 2, kraambu - 4


To Grind:
 
grind Big Onion,Tomato,Garlic and Ginger and make a paste...


Method :

In a kadai Pour 3spoons of oil ....

to season add sombu, jeera ,pattai, kraambu and curry leaves.. when it splutters

add the paste and stir till the smell goes.. then add chilly powder, coriander powder,karam masal and salt..

after the masala smell is gone add sugar and the oil will start coming up add the brinjal and mix...

then pour little water to it for the brinjal to cook...

after the brinjal is cooked fully and there is no water and become a thick gravy  add coriander leaves and serve...

the masala and the brinjal should be blended well and the masalas should be like a coating over the brinjals..

Then your Tangy Spicy Brinjal Subji will be ready which will be very tasty