Tasty Potato Balls Fry

Tasty Potato Balls Fry

Recently i tried this dry potato balls fry which is the best side dish for roti,naan,parota and dosa to.here is the recipe for you.its very very simple one

Ingredients

• Big Boiled potato-2(Remove the skin)
• Maida -1-2 tablespoon
• Karam masal or mutton kari masala-2 teaspoon
• Chilly powder-2 teaspoon
• Salt to taste
• Butter or ghee
• Oil
• Sombu
• Big Onion-1
• Tomato-2
• Turmeric powder - 1 teaspoon
• Oil for deep or shallow frying
• chilly powder-2 teaspoon

For Grinding:

• Garlic pod -5-6
• Green chilly-1-3
• Coriander-4 sticks or 2 tablespoon

Method:


Cook the potato and remove the skin and mash it and add salt needed for potato,sombu,maida,karam masal,chilly powder,turmeric powder

In this mean time grind the garlic,green chilly and coriander with little water and grind well as paste.

Take half grinded paste and add in the potato mixture and keep the remaining paste aside.

Now make the potato dough along with this paste and add maida if its watery means and make small balls

Take a kadai and add oil when its heated add the balls one by one by deep frying  or you can do shallow fry with mild oil

when it becomes dark brown take it and filter the oil with a tissue in a bowl and keep it aside

Take a kadai add little oil and add biryani spices one by one and add sombu when it splittered add onion.

when the onion color lightly change add the remaining paste which we grinded already.when the smell change good add tomato ,turmeric,chilly powder and salt needed for gravy with karam masal lightly

cook for 5mins and off the stove.then your spicy tasty potato balls ready.